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Moringa Flowers Fritters

Moringa Flower Fritters

Sohjne phool or Moringa Flower or better known as Moringa Oleifera or the drumstick tree, is one of those miracle tree that is native to India and had been in use since last 4000 years in Ayurvedic medicine. It is difficult to summarize all the healing properties of this miracle tree because of its versatility. Moringa Flower Fritters is very easy and delectable fritter recipe made with moringa flowers. Moringa flowers are relatively rare in Indian markets now a days because of low demands may be and hence such recipes are on the edge of being “lost and forgotten”. These beautiful tiny yellowish white flowers does not stay fresh for long, they begin to droop and wilt with in few hours of plucking but that is perfectly acceptable as that does not going to effect its nutritional and medicinal values in any ways.

Ingredients

  • Moringa flowers / sahjan ke phool / sohjne phool : 1 bunch
  • Rice flour : 3-4 tbsp
  • Water as required
  • Salt to taste
  • Turmeric powder : a pinch
  • Nigella seeds / kalonji : 1 tsp
  • Oil for shallow frying

Instructions for preparing Moringa Flower Fritters
  • One bunch of moringa flowers will roughly yield one and half cup of moringa flowers .
  • Mix the flowers, along with the tiny buds too, do not discard them, with all the mentioned ingredients.
  • Once it forms a lump or ball that is able to hold its shape, pinch a small portion out of it and make small flat roundels.
  • Heat some oil in a pan , then drop the flower roundels one be one and fry them on medium low heat till nice, golden and crispy.
  • Take them out on kitchen towel, and serve hot as an accompaniment with dal and rice.

Relax & Enjoy !

Courtesy / credit :
Sukanya

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