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Egg Drumstick Curry

Egg Drumstick Curry

Egg Drumstick Curry is a simple and comforting recipe that is made using authentic spices and moringa Drumstick. You can serve this delicious recipe with hot rice, roti, chapatti . 

Ingredients

  • 3 No. Drumsticks Whole
  • 4 No. Eggs
  • 3 tbsp. Oil
  • 1 bowl Onions
  • 1 tbsp. Ginger garlic paste
  • 2 tbsp. Curry leaves
  • ½ tbsp. Turmeric powder
  • 1¼ tbsp. Salt
  • ¾ large bowl Tomatoes
  • 1½ tbsp. Red chilli powder
  • Water – required
  • ½ tbsp. Garam masala powder
 

Instructions 

  1. In a pan, heat oil and add cumin seeds and mustard seeds.
  2. Once mustard seeds start to splutter add onions.
  3. When onions turn translucent, add ginger garlic paste and sauté till its raw flavour is cooked.
  4. Add curry leaves and drum sticks, mix well.
  5. Sprinkle salt and turmeric powder, tomato slices and place a lid and cook for 5 minutes.
  6. Boil eggs in another vessel by adding little salt so that an egg doesn’t get cracked.
  7. Remove the shell and pierce eggs using a fork so that they absorb spices.
  8. Open the lid and sprinkle red chilli powder, add eggs and little water.
  9. Cook further for a minute or two with lid covered.
  10. Serve Egg Drumstick Curry with chapatti or with plain rice.

Relax & Enjoy !

Courtesy / credit :
Indian Recipe Info 

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