Drumsticks Patties
Drumsticks Patties is a simple and comforting recipe that is made using authentic spices and Drumsticks. You can serve this delicious recipe with tomato ketchup and any other your favourite chutney.
Ingredients
- For Making Drumsticks Patties :
- 12 drumstick
- 4 garlic
- 4 green chilli
- 1 tablespoon coriander leaves
- 1/2 teaspoon salt
- water as required
- 1 cup gram flour (besan)
- 1 tablespoon ginger
- 1 cup onion
- 1/2 teaspoon garam masala powder
- 2 tablespoon refined oil
Instructions
- For Making Drumsticks Patties :
- Chop the vegetables and cut slices of drumsticks
- Separately chop the onions, coriander and green chilies and keep them aside until further required.
- After that grate the garlic and the ginger and keep them aside.
- Next wash the drumsticks under running water and cut them into 1 inch long vertical pieces.
- Boil the drumsticks, till tender
- Then boil some water in a deep bottomed pan and add in the sliced drumsticks in it.
- Once the drumsticks get tender, remove them from the pan and preserve the water until needed.
- Prepare a mixture of all ingredients
- Transfer the boiled drumsticks in a bowl and add the grated garlic followed by grated ginger, green chilies, onions and coriander in the bowl.
- To this sprinkle some salt and garam masala powder and mix all the ingredients well.
- Once done mash the mixture.
- Add gram flour and knead a dough and shape in form of cutlet
- Add some gram flour and the preserved water to this mixture and knead it into a dough.
- Divide the dough into 8 equal portions and shape them into a cutlet.
- Once done refrigerate the cutlets for about 10 to 12 minute
- Fry the cutlets and serve hot
- Heat some refined oil in a frying pan and gently add in the drumsticks cutlets in the pan.
- Pan sear the cutlets until they get a golden brown color and are crisp in texture.
- Serve hot!
Relax & Enjoy !
Courtesy / credit :
Times Food