Drumstick Shrimp Curry

The Drumstick Shrimp Curry Recipe is a simple and comforting seafood curry that is made using authentic ground spices. The masala is made right from scratch and stewed along with fresh prawns and drumsticks. You can serve this delicious curry along with steamed rice and a fish fry by the side.

Ingredients

For Making Drumstick Shrimp Curry :
6 drumsticks (moringa oleifera)
½ lb shrimp (peeled and deveined) (225g)
2 tomatoes (cubed)
1 onion (chopped)
2 cloves garlic (minced)
1 sprig curry leaves
½ tsp cumin seeds
½ tsp mustard seeds
2 tbsp curry powder
1 tsp tamarind concentrate
1 cup water (240 ml)
2 tbsp vegetable oil
Salt to taste

Instructions

For Making Drumstick Shrimp Curry :

Using a vegetable peeler, peel some of the tough skin off drumsticks.
Cut off the ends and then cut drumsticks into 3-inch lengths.
Heat vegetable oil in a medium sized pot. Fry onions, garlic, curry leaves, cumin, and mustard seeds in hot oil until fragrant and lightly browned, about 3 minutes.
Add curry powder and continue to stir for another 2 minutes.
Pour in water and allow it to come to a boil.
Stir in tamarind paste and season with salt.
Add drumsticks and tomatoes.
When it comes back to a boil, reduce heat and allow it to simmer for 10 minutes.
Finally, add shrimp and allow it to cook for another 3 minutes or until shrimps curl and turn pink.
Remove and serve with steamed rice.

Relax & Enjoy !

Courtesy / credit :
rotinrice.com