fbpx
Drumstick paneer biriyani

Drumstick paneer biriyani

Ingredients

For Moringa Drumstick paneer biriyani

  • 1 cup Basmati rice
  • 2 cup Moringa leaves
  • 100 gms Paneer
  • 2 cups Coconut milk
  • 1/2 tsp Dry mango powder (amchur)
  • 1/2 tsp Garam masala powder
  • Salt as per taste
INGREDIENTS FOR MASALA POWDER
  • 2 tbsp White til
  • 2 tbsp fennel seeds
  • 6 cloves Garlic
  • Dry roast the above and powder it in a mixie
  • ingredients for seasoning
  • 4 tbsp Oil
  • 1 tbsp Butter
  • 1 tsp Cumin seeds
 
Instructions for preparing Drumstick paneer biriyani
  1. Wash the Moringa leaves well and drain it.
  2. Dry roast he muringai leaves / drumstick leaves  in medium flame and powder it in mixie
  3. Wash and soak basmati rice for 15-20 mins.
  4. Drain and keep it aside.
  5. Heat butter and oil in a pressure pan. Add cumin seeds. When it start spluttering, add coconut milk and allow it to boil.
  6. Add soaked and  the drained basmati rice and add  moringa leaves powder, roasted til, saunf,garlic powder,garam masala powder, aam choor powder, salt and mix well.
  7. Reduce the flame close the pressure pan and wait till the steam comes
  8. Put on the weight and pressure cook for 5 to 7 minutes and put off the flame.
  9. Wait till the pressure is released and open the pan and add the paneer cubes and mix gently.
  10. Yummy, healthy Muringa \i keerai / drumstick leaves biriyani is ready to serve.
  11. Transfer to the serving bowl. Garnish it with fried green chilli.
  12. Serve hot with onion raita.

Relax & Enjoy !

Courtesy / credit :
Saraswathy

Scroll to Top