DRUMSTICK LEAVES AND JACKFRUIT SEEDS CURRY
Ingredients
For Drumstick Leaves And Jackfruit Seeds Curry
to grind raw
- 1/4 cup small onions
- 1/8 cup coconut
- 1 tsp cumin seeds
- 1 tbsp sambar powder
to make the curry
- 1/4 cup jackfruit seeds
- 1 cup cooked and mashed tur dal
- 1 no tomato chopped
- 1/4 tsp turmeric powder
- salt to taste
- 4 handful fresh drumstick leaves
- tempering
- 1 tbsp coconut oil
- 1 tsp mustard seeds
- 1/8 tsp coriander seeds optional
- 1 no red chilli broken
- 5-6 no small onions sliced
- 1 sprig curry leaves
- 3 tbsp grated coconut
Instructions for preparing Drumstick Leaves And Jackfruit Seeds Curry
- Cook the tur dal, mash and keep it ready. Cook the jackfruit seeds for a whistle and keep it ready.
- Also, Grind everything given under “to grind raw” to a fine paste.
- Take the cooked dal, prepared masala, tomatoes, turmeric powder, cooked jackfruit seeds, water, and salt required. Pour enough water, mix well and cook the mix.
- let it boil for at least 5 minutes.
- Meanwhile, wash and squeeze out the drumstick leaves into the curry and mix well.
- Cook in medium heat for just 5 minutes.
- For tempering: Heat coconut oil and crackle mustard seeds, coriander seeds, curry leaves, red chilli, small onion, and grated coconut.
- Fry the mix along with a pinch of asafoetida until the coconut turns brown and crisp.
- Pour the tempering over the curry and mix once. Close and let it sit for 5-10 minutes before serving.
Relax & Enjoy !
Courtesy / credit :
jinooskitchen.com