Drumstick Flowers Raita
Drumstick Flowers Raita is a simple and comforting recipe that is made using Drumstick Flowers. You can serve this delicious recipe as an accompaniment with your meals.
Ingredients
- Swanjhro / drumstick flowers 100 gms (about 1and 1/2 cups)
- Yogurt 1 cup
- Yellow mustard seeds 1/2 tsp (crushed coarsely)
- Pepper corns few (crushed )
- Salt to taste.
- White vinegar 1 tbsp
Instructions
- Pick out the stems from the flowers.
- Boil water adding salt and little vinegar. Dip in the flowers.
- Boil for about 5 minutes and drain the water.
- Repeat the boiling process again with fresh water to remove the bitterness from the flowers.
- Drain the flowers and set aside.
- Allow them to cool.
- In a bowl take the whisked yogurt and add the flowers, salt, crushed mustard seeds and black pepper.
- Mix well.
- Serve as an accompaniment with your meals.
Relax & Enjoy !
Courtesy / credit :
shobhas food mazaa