Drumstick Flower Stir Fry
Ingredients
- Drumstick Flowers or Sojne Phul – 100 Grams Washed Very Well
- Potatoes – 2 Medium Sized Chopped Small
- Salt – To Taste
- Chilli Powder – ¼th Teaspoon
- Turmeric Powder – ¼th Teaspoon
- Coriander Powder – ¼th Teaspoon
- Cumin Powder – ¼th Teaspoon
- Oil – 2 Tablespoons
Instructions for preparing Drumstick Flower Stir Fry
- Place a kadhai on medium heat on the stove.
- Add the oil.
- Once the oil is hot enough slowly add the chopped potatoes and sauté till they are ¾th done.
- When the potatoes are ¾th done, remove them from the kadhai and set aside.
- Remove most of the cooking oil from the kadhai. Leave just about ½ a tablespoon of oil in it.
- Drop in the drumstick flowers now and sauté for a couple of minutes.
- Add a pinch of salt now so that the flowers release their water and cook faster.
- The flowers cook quickly and should not be overcooked so move quickly.
- Add the powdered spices one at a time and stir gently. Ensure that the spices are evenly distributed.
- Add more salt now if needed. Check seasoning carefully.
- By now the flowers should be half done. Add the semi-cooked potatoes now and stir in.
- Turn heat to low and cook for a maximum time of 5 minutes more.
- Serve immediately after cooking and enjoy with a simple daal and rice.
Relax & Enjoy !
Courtesy / credit :
Sautéed and Baked