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Drumstick Flower Chutney
Drumstick Flower Chutney is really delicious recipe, it can goes very well with dosa, idli, uttapam, samosa. Drumstick is one of the rare plant species whose leaves, seeds, flowers are edible and extremely nutritious. The blossoms have numerous health benefits like improving eyesight, infertility issues, reduce the amount of glucose in the blood and the high calcium content to strengthen the bones.
Ingredients
- 1 cup – fresh drumstick flowers, washed, drained
- 3-4 green chillies
- 2 stalks mint leaves,
- 2 stalks curry leaves,
- 1/4 cup – split dry roasted chickpeas (phutana)
- 1/4 cup – fresh coconut grated
- 1 small flake garlic
- 1/2 tsp – ginger grated
- salt to taste
- 2 tsp lemon juice
- To temper :
- 2 tsp – oil
- 1/2 tsp – urad dal
- 1/2 tsp – cumin seeds
- 1/2 tsp- mustard seeds
- 2 pinches asafetida
- 1 stalk curry leaves, plucked
- 5-6 drumstick flowers, cleaned
- 1 tbsp- water
Instructions
- For Making Drumstick Flower Chutney
- Grind all ingredients together to a fine chutney.
- Check salt and lemon juice to taste
- Pour into dish.
- To temper :
- Heat oil in a small pan.
- Add dal, seeds, asafoetida, allow to splutter.
- Add curryleaves, flowers, water
- Pour into chutney while sizzling.
- Stir gently, serve with any snacks, dosas, vadas, or as an accompaniment to meals.
Relax & Enjoy !
Courtesy / credit :
SIFY BAWARCHI