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Ragi Roti

Drumstick Leaves Ragi Roti

You must try the Drumstick Leaves Roti Recipe, that is packed with nutrition and taste from the ragi flour, green chillies, ginger and the drumstick leaves. It makes a great diabetic lunch or dinner recipe.

Ingredients

  • 2 cups Ragi Flour (Finger Millet/ Nagli)
  • 1 cup Whole Wheat Flour
  • 2 Green Chillies, finely chopped
  • 1 inch Ginger, grated
  • 100 grams Drumstick Leaves (Moringa/Murungai Keerai) , finely chopped
  • 1/2 teaspoon Black pepper powder
  • Salt, to taste
  • Ghee, for smearing Rotis
 

Instructions

  1. To begin making the Drumstick Leaves Ragi Roti Recipe, combine all the ingredients like the ragi flour, whole wheat flour, green chillies, ginger, drumstick leaves, black pepper powder and salt in a large mixing bowl.
  2. Add little water at a time and knead the Drumstick Leaves Roti dough for about 3 to 4 minutes until soft and smooth. 
  3. Cover the Roti dough and allow it to rest for about 10 minutes.
  4. The next step is to cook the Roti, make sure you have set the table out to serve your family and friends; as this Roti has to be served hot from the stove to plate.
  5. Preheat and grease a skillet with oil.
  6. Place a portion of the Roti on the surface, dust it with flour, and roll to make a roti. 
  7. Once you have rolled it out, place it on the preheated tawa.
  8. Add ghee or oil along the sides of the Roti and cook on both sides on medium heat until the roti is cooked and lightly crisp.
  9. Once done, remove from heat and serve the hot Roti. 
  10. Proceed the same way with the remaining dough portions.
  11. Serve the Drumstick Leaves Ragi Roti Recipe, along with Mango Chutney and Homemade Yogurt for a wholesome Breakfast, or serve with Dal 

Relax & Enjoy !

Courtesy / credit :
Archana’s Kitchen

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