Moringa Masala Buttermilk
Moringa Masala Buttermilk is easy to make and you can add and remove ingredients of your choice. I like to add Moringa powder as it is supposed to be a nutrient-packed. Moringa is good for diabetics, cardiovascular function and even for the brain, it protects the liver, reduces inflammation and is good for many other ailments.
Ingredients
- 1 cups yoghurt
- 1/2 tsp fresh cumin powder
- 1 tbsp. fresh mint leaves
- 1/2 tsp black rock salt/Kala namak
- 1 tbsp. fresh coriander leaves
- Pinch of ordinary salt optional
- 1 tsp moringa leaf powder
- ½ tsp fresh coriander leaves
- 3/4 tsp mint leaves
- ½ tsp curry leaves
- 2 glasses of chilled water
- Ice cubes optional
Instructions
- Firstly, in a hand-mixer jar add curry leaves, mint leaves, coriander leaves, moringa powder and black salt and blitz it.
- Next, add the dahi or yoghurt and blend well.
- Now, add chilled water and blend till you get a homogenous drink.
- Add ice cubes and churn to get thick frothy buttermilk.
- Finally, pour the Moringa Masala buttermilk into a tall glass and sprinkle the cumin powder on top.
- All the flavours blend well with each other and give a very cooling feeling to parched throats in summer.
- Serve Moringa Masala Buttermilk chilled and store it in the fridge for refills during the day.
Relax & Enjoy !
Courtesy / credit :
Harjeet Kaur (wordsmithkaur.com)