fbpx
Moringa Chicken Corn Soup

Moringa Chicken Corn Soup

Moringa Chicken Corn Soup is a spin off of my mother’s Chicken Corn Soup. Chicken Corn Soup is a comfort soup. This soup is sure to satisfy a craving on a cool day or boost your strength when battling an illness.

Ingredients

  • For Making Moringa Chicken Corn Soup : 
  • 10 cups chicken broth Homemade or store bought
  • 1.5 pounds cooked chicken Remove from bone and shred or chunk
  • 2 Tbsp garlic minced
  • 3 medium onions chopped
  • 2 cups celery chopped
  • 1.5 cups carrots chopped
  • 2 Tbsp olive oil or butter
  • 4 cups corn Added flavor: Grill about 10 ears of corn; remove kernels
  • 3 cups fresh Moringa leaves packed
  • 1.25 tsp ground nutmeg
  •  salt to taste
  •  black pepper to taste
  •  quinoa, rice, egg noodles optional
 

Instructions

  1. Prepare broth, chicken, and corn according to preference. Set aside.
  2. Chop onions, carrots, and celery. Mince garlic.
  3. Heat olive oil/butter in large pot over medium heat.
  4. In large pot, sauté onions and garlic for several minutes. 
  5. Add carrots and celery and sauté additional 10-15 minutes.
  6. Pour chicken broth over vegetables in large pot. 
  7. Bring to a boil. Reduce heat and simmer 20-25 minutes or until vegetables are tender.
  8. Add 4 cups of corn to the broth. Simmer additional 5 minutes. 
  9. If available, use immersion blender to bring soup to desired consistency.
  10. Stir in fresh Moringa leaves. 
  11. Again if available, use immersion blender briefly.
  12. Stir in nutmeg. Salt and Pepper to taste.
 

Relax & Enjoy !

Courtesy / credit :
a healthy leaf

Scroll to Top