Corn Moringa Salad

Corn Moringa Salad Recipe is a lovely salad recipe packed with nutrients. Serve it as is, as a midday snack or as part of a complete meal.

100 grams Corn

2 cups Drumstick Leaves (Moringa/Murungai Keerai)

1/2 teaspoon Cumin seeds (Jeera)

1/4 teaspoon Mustard seeds

1/4 teaspoon Red Chilli powder

1/4 teaspoon Turmeric powder (Haldi)

1 teaspoon Jaggery , powdered

1/4 cup Water

2 teaspoons Sunflower Oil

Salt to taste

To begin making Corn and Drumsticks Leaves Salad Recipe.
first wash the corn and clean the drumstick leaves.
In a heavy bottomed pan, add some oil and heat it on medium flame.
Once the oil is hot, add cumin seeds and mustard seeds and turn to a low flame.
Once the mustard seeds splutter add the corn kernels and saute for 2 minutes.
Now add in the turmeric powder, chilli powder, salt and give it a stir until the masalas are combined with the corn.
Next add in the drumstick leaves and saute until everything is well combined.
Adjust the salt, jaggery powder and cook on a low flame.
Once the drumstick leaves have shrunk and corn kernels are soft, turn off the flame.
Serve Corn and Drumstick Leaves Salad along with a Rasam and Rice for a healthy weekday lunch

Relax & Enjoy !

Courtesy / credit :
RUBY PATHAK