Ingredients

For Moringa Makhana :

• 1 cup roasted makhana / foxnut/ lotus seed
• 2 teaspoon ghee or coconut or olive oil
• 3 teaspoon Moringa/Drumstick leaves Powder
• 1 teaspoon Chat Masala Powder
• a pinch of salt

Instructions for preparing Moringa Makhana :

1. Heat ghee in a pan or kadai and add 1 cup of Makhana and dry roast them on very low heat for 4-5 minutes until they are crisp, keep stirring them in between so that Makhana does not burn.
2. To check if they are roasted properly just take one Makhana in hand and crush it ,if it breaks nicely with a crunching sound that means they are done perfectly.
3. Next add ghee in the middle of the pan ,then add dry moringa(drumstick leaves) powder, chat masala powder and a pinch of salt and mix everything together well on low flame.
4. Lastly add the roasted phool makhana and roast for another minute along with the spices and turn off the gas.