Ingredients

For Potato Salad with Moringa Leaves:

• 2 cups Moringa Leaves 
• 8 medium Red Potatoes
• 1 Onion
• 3 cloves Garlic
• 2 teaspoons Fresh Ginger, grated
• 2 teaspoons Ground Coriander
• 1/2 teaspoon Ground Turmeric
• 1/2 teaspoon Chili Powder, (and/or 1 teaspoon Chili Flakes)
• 3 tablespoons Oil, of your choice
• Salt and Pepper, to taste
• Fresh Cilantro, to garnish

Instructions for preparing Potato Salad with Moringa Leaves:

1. Chop onion and garlic. Also wash off and chop up potatoes to bite sized chunks.
2. Peel and grate the ginger.
3. Add oil to pan over medium heat and add the onions. Sauté onions for 15 minutes, stirring frequently.
4. Add in the garlic and ginger and cook another 2-3 minutes.
5. Add the potatoes and cover pan with lid and lower heat to medium. Let potatoes roast for about 15 minutes.
6. Remove lid and add moringa leaves , turmeric, coriander, chili powder and stir well. Then, place lid on for about 2-3 minutes more.
7. Remove lid, stir moringa leaves and potatoes well. seasoning with salt and pepper to taste. 
8. Garnish with cilantro.