1) Take Whole wheat flour 250gms + 15-20gms of @themagicmoringa powder + 1/4 tsp Salt ( as per your taste) + 2 Tsp Cooking Oil. + Red chilly powder (as per taste) + Turmeric powder (as per taste) + Sprinkle some carom seeds and Ajwain (1/2 Tsp)

2) Add 1.5 cups of water and knead to prepare the Moringa Paratha dough .

3) Make a non sticky dough and then cover it with moist cloth and let it aside for 30 min.

4) Roll the dough flat and then toast it on flat pan.